Andhra Style Saggubiyyam Punugulu
Andhra Style Saggubiyyam Punugulu

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, andhra style saggubiyyam punugulu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Andhra Style Saggubiyyam Punugulu is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Andhra Style Saggubiyyam Punugulu is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have andhra style saggubiyyam punugulu using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Andhra Style Saggubiyyam Punugulu:
  1. Make ready 1 cup Sabudana/sago (Tapioca Pearls), soaked for 2 hours
  2. Prepare 2 tablespoon Hung Curd
  3. Prepare 1 cup Rice flour
  4. Make ready 1 teaspoon Cumin (Jeera) seeds
  5. Take 1 tablespoon Red chilli powder
  6. Take 1 sprig Curry leaves, chopped
  7. Take 2 Green Chillies, chopped
  8. Prepare 1 Onion, chopped
  9. Take 1/2 teaspoon Salt or to taste
  10. Take 1/2 chilli flakes
Steps to make Andhra Style Saggubiyyam Punugulu:
  1. Soak the tapioca pearls in water for 2 hours and boil them in a sauce pan with 2 teaspoon water for about 5 minutes, stirring continuously
  2. The pearls become translucent and shiny. Switch off the flame.
  3. Now add all the other ingredients to the boiled tapioca and mix well.
  4. Heat a kuzhi paniyaram pan on medium flame for pan frying the suggubbiyam punugulu, and add 2 drops of oil in each of the cavities.
  5. Now make lemon sized balls from the batter with your greased palms.
  6. Place each ball into each of the cavities and pan fry them until brown and crisp.
  7. Flip them after 2 minutes with the help of a fork or a knife.
  8. Let them cook for another 2 minutes on the other side.
  9. Take them out on a plate and make more with the remaining batter
  10. Serve the Andhra Style Saggubiyyam Punugulu along with spicy coconut chutney to enjoy
  11. My tip- You can add a little more oil on the punugulu if you like it more crispy.

So that is going to wrap it up with this special food andhra style saggubiyyam punugulu recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!