Jumbo Pan-Fried Shumai (A Lazy Dish)
Jumbo Pan-Fried Shumai (A Lazy Dish)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jumbo pan-fried shumai (a lazy dish). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Jumbo Pan-Fried Shumai (A Lazy Dish) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Jumbo Pan-Fried Shumai (A Lazy Dish) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have jumbo pan-fried shumai (a lazy dish) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jumbo Pan-Fried Shumai (A Lazy Dish):
  1. Make ready 1/2 Onions (minced)
  2. Make ready 200 grams Ground pork
  3. Get 2 tbsp Katakuriko
  4. Get 20 Shumai skins
  5. Take 1 tbsp ●Sake
  6. Make ready 1 1/2 tbsp ●Soy sauce
  7. Prepare 1 1/2 tbsp ●Sugar
  8. Take 1 tsp ●Oyster sauce
  9. Prepare 1 tbsp ●Sesame oil
Steps to make Jumbo Pan-Fried Shumai (A Lazy Dish):
  1. Coat the minced onion with katakuriko.
  2. Combine the ground pork with the ● ingredients and Step 1. Mix well until it becomes sticky.
  3. Form Step 2 into a disc, and top with the finely shredded shumai skins.
  4. Once the meat has browned a bit, add 50-100 ml of water. Cover with a lid and steam-fry.
  5. Once the water has evaporated, it's done.

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