Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried green tomatoes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fried Green Tomatoes is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Fried Green Tomatoes is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have fried green tomatoes using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fried Green Tomatoes:
- Make ready 2 green tomatoes
- Make ready 1 1/2 cup flour
- Make ready 2 eggs, large
- Get 3 tbsp classic bread crumbs
- Prepare 3 tbsp panko bread crumbs
- Get 1/2 tsp dry parsley flakes
- Make ready 1/2 tsp garlic powder
- Prepare 1/2 tsp salt… or salt to taste
- Make ready 1/4 tsp cayenne pepper
- Make ready 1 tbsp nutritional yeast
- Make ready 2 tbsp olive oil
- Take 1 tbsp butter
- Prepare Remoulade sauce
- Get 2 tbsp mayonnaise
- Prepare 1 small lemon, juice
- Get 1 tsp worcestershire sauce
- Get 2 tsp country dijon mustard
- Make ready 1/8 tsp garlic salt
- Prepare cayenne pepper
Steps to make Fried Green Tomatoes:
- To make the remoulade sauce, combine below ingredients, and set in the refrigerator to congealed while you fry your tomatoes.
- Chop tomatoes into desired slices.
- Lay sliced tomatoes on a paper towel and sprinkle salt over them. Let sit for 2 minutes. This will allow all extra moisture to sweat out of the tomatoes.
- Using three separate bowls, add flour in one and whisked eggs in the second. In the third bowl you're going to add your bread crumbs and below seasonings.
- In a normal breading process, dip slice tomatoes in flower, then drenched in the eggs, then place in breadcrumbs and completely cover.
- Using a deep pan add olive oil and butter to medium-high heat.
- Carefully add in your tomatoes, be sure not to overcrowd the pan. I recommend frying 4 - 5 at a time.
- Fry tomatoes for 1 - 2 minutes on both sides until golden brown.
- Once done cooking, place tomatoes on paper towel to absorb excess oil. Let tomatoes cool for 1 to 2 minutes then serve!
So that’s going to wrap this up with this exceptional food fried green tomatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
