Cream of chicken and corn soup
Cream of chicken and corn soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cream of chicken and corn soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cream of chicken and corn soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cream of chicken and corn soup is something which I’ve loved my entire life.

Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with a My mother used to cook this often, constitute the creamy soup directly from a can of cream corn. She only took twenty minutes to prepare it, much.

To get started with this recipe, we must prepare a few components. You can cook cream of chicken and corn soup using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cream of chicken and corn soup:
  1. Make ready For the broth:
  2. Get 4-5 pieces chicken thigh part
  3. Take 3-4 cups water
  4. Make ready 2 cloves garlic
  5. Prepare 2 inch onion
  6. Get 1/2 tsp salt
  7. Take 2 cloves
  8. Take 1/2 bay leaf
  9. Get 3-4 ground black pepper
  10. Make ready For the soup:
  11. Make ready 1 cup Shredded chicken
  12. Take 1 cup boiled sweet corn
  13. Get 1 small potato boiled
  14. Prepare 1 small onion
  15. Make ready 1 garlic clove
  16. Make ready 1/2 cup green onion finely chopped
  17. Take to taste Salt and pepper
  18. Take 2 tbsp cream
  19. Make ready 1 tbsp butter

Prepare this hearty soup recipe in your slow cooker on those busy days when you don't have time to fuss with dinner. Corn: This soup is traditionally made with both creamed corn and whole kernel corn, which I call for in the recipe below. But if you don't have a can of creamed corn on hand, no worries, you can just puree some whole kernel corn in the blender or food processor before adding it to the soup. This hearty soup tastes really creamy, yet it doesn't contain any cream!

Instructions to make Cream of chicken and corn soup:
  1. First make the chicken broth. In a stainless steel pan add all the ingredients for the broth and let boil for 20 mins on low flame.
  2. In a sauce pan add butter, garlic and onion. Cook for a minute. Then add the shredded chicken, corn and green onion.
  3. Then add the chicken broth. After one boil, blend nicely till creamy texture appears.
  4. Now get the pan back to the flame and add the cream. Mix well and cook for 5 minutes, add salt and pepper according to taste. Note: you can add green chillies dipped in vinegar for a fiery taste.
  5. Serve hot with baked cheese potatoes.

Made with cooked chicken and fresh corn and potatoes, with a garnish of grilled bacon, it's substantial enough for lunch, served with crusty wholemeal bread. This recipe for cream corn soup is simple and easy to make. Traditionally, this warming Cantonese soup is prepared in the same way as "Chicken Velvet" by chopping the meat or seafood into small pieces and mixing it with egg whites, liquid, and cornstarch. Creamed corn has been tested and is listed as low FODMAP on our App. It can be used to make this popular, delicious and simple Chinese style soup that makes a If you are using Monash certified low FODMAP chicken stock instead of homemade stock add less soy as this pre-made stock contains salt.

So that’s going to wrap it up for this special food cream of chicken and corn soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!