Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, thick minestrone with homemade pancetta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Thick Minestrone with Homemade Pancetta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Thick Minestrone with Homemade Pancetta is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook thick minestrone with homemade pancetta using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thick Minestrone with Homemade Pancetta:
- Prepare 2 slice Homemade pancetta or store-bought bacon
- Make ready 1 Onion (diced)
- Make ready 1/2 Carrot (diced)
- Prepare 1 Celery (chop stalk and leaf separately)
- Make ready 1 pack Maitake mushrooms
- Make ready 1 ☆Bay leaf
- Take 1 enough to cover ☆Water
- Prepare 1 ladleful ☆White wine
- Prepare 1/2 ladleful ☆Cooking sake
- Prepare 2 ☆Chicken stock cubes
- Take 400 grams ★Diced and canned tomatoes (separate the tomatoes from the juice)
- Prepare 1/2 ladleful ★Ketchup
- Get 1 dash ★Japanese Worcestershire-style sauce
Steps to make Thick Minestrone with Homemade Pancetta:
- Sauté the pancetta in a pan. Saute until golden brown; discard any excess oil. When using store-bought bacon, sauté with olive oil.
- Transfer the cooked pancetta to a bowl. Into the empty pan, add the diced onion, carrot, and bite-sized celery stem and sauté.
- When everything is cooked evenly, return the pancetta to the pan. Add enough water to cover the ingredients, and bring to a boil.
- When it comes to a boil, add the celery leaves, bay leaf, and the ☆ ingredients (white wine, cooking sake, and chicken stock cubes) and bring to a boil again.
- After bringing the mixture to a boil, add the ★ ingredients (canned diced tomatoes, ketchup, and the Japanese Worcestershire-style sauce) to simmer. Taste and season with salt, if necessary. You've finished!
- Transfer to individual a serving dishes. Sprinkle with Parmesan cheese, black pepper, and parsley to taste. Enjoy!
So that is going to wrap it up for this special food thick minestrone with homemade pancetta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
