Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's 5 minute meatballs & marinara sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mike's 5 Minute Meatballs & Marinara Sauce is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mike's 5 Minute Meatballs & Marinara Sauce is something that I’ve loved my whole life.
The meatball sub is a name recognised around the world. Sorry we don't have a written recipe. Do you guys have any food challenges that can make us skinny and buff?!
To get started with this recipe, we must first prepare a few ingredients. You can cook mike's 5 minute meatballs & marinara sauce using 25 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mike's 5 Minute Meatballs & Marinara Sauce:
- Get 2 (16 oz) Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks]
- Prepare 16 oz Italian Sausage Pre-fabed Meatballs
- Make ready 1 (14 Can) Diced Tomatoes
- Prepare 14 ozs Artichoke Hearts [rough chopped]
- Make ready 1 LG Fresh Beefeater Tomato [chopped]
- Prepare 2 tbsp Fresh Basil [chopped]
- Take 1 Medium Viadailla Onion [chopped]
- Prepare 1/2 Cup Green Bell Pepper [chopped]
- Take 1/2 Cup Red Onions [chopped]
- Prepare 6 Cloves Fresh Garlic [left whole]
- Prepare 1/2 Cup Fresh Celery [chopped]
- Make ready 1/4 Cup Shreaded Parmasean Cheese [+ reserves for garnish]
- Prepare as needed Mozzarella Cheese [for garnish]
- Get to taste Salt And Fresh Ground Black Pepper
- Prepare 1/2 Cup Water Or Beef Stock
- Make ready 1/2 tsp Oregeno [crushed]
- Make ready 1/2 tsp Fennel Seeds
- Make ready 1 tsp Red Pepper Flakes
- Prepare 2 tbsp Granulated Sugar [optional - depending upon your marinara sauce choice]
- Make ready 1/3 Cup Quality Burgundy [optional]
- Prepare Tabasco Sauce [garnish]
- Make ready as needed Pre-fabed Garlic Butter [for bread & noodles]
- Make ready as needed Fresh French Bread 2" Slices
- Make ready as needed Thin Spaghetti Noodles
- Get 1/4 tsp Baking Soda [added to simmering sauce to reduce any acidity from tomatoes]
Spaghetti and Meatballs is a favorite in our household. The meatballs are quick and easy to make. It is also interesting because I had a piece of cheese in the center of each meatball. Crockpot meatball subs are pure comfort food and perfect for game day!
Instructions to make Mike's 5 Minute Meatballs & Marinara Sauce:
- Heat oven to 350°.
- Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional.
- Uncooked Marinara Sauce.
- Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook.
- Uncooked Italian meatballs - hand rolled on tinfoil.
- Fully baked meatballs at 350° for 30 minutes.
- Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes.
- Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!
- Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce.
- Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!]
- These really do make great next day work or school lunches!
- Serve with thick slices of garlic french bread. Enjoy!
These crockpot meatballs are made from scratch and cooked in a simple marinara Top the meatballs with a little extra sauce and then some fresh mozzarella slices. Meanwhile, make the meatballs: In a large bowl and using your hands, tear the white bread into small pieces. Remove the balls from pan and immediately place into pot of simmering marinara sauce until cooked. This Vietnamese Meatballs (Xiu Mai) recipe is pure comfort food. Tender pork meatballs are cooked in zesty tomato sauce in this classic dish.
So that is going to wrap it up with this special food mike's 5 minute meatballs & marinara sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
