Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, whosayna’s fried tapioca / cassava. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Whosayna’s Fried Tapioca / Cassava is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Whosayna’s Fried Tapioca / Cassava is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have whosayna’s fried tapioca / cassava using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Fried Tapioca / Cassava:
- Make ready 2 Cassava (cut in big pieces)
- Take to taste Salt
- Prepare 1 tablespoon Besan (Gramflour)
- Get 1 tsp Paprika
- Get 1-1/2 cup Water
Steps to make Whosayna’s Fried Tapioca / Cassava:
- Boil cassava pcs in salt and water till almost done. Make very thin watery batter of besan, salt, paprika and water. Keep a wok filled with oil on flame, when oil is hot, dip each piece in batter and put in oil. Put 4-5 pieces at a time. Fry till crisped up, remove on strainer. Fry all in same manner. Serve with kachoomer and hot chutney
So that is going to wrap it up with this exceptional food whosayna’s fried tapioca / cassava recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
