Yakhni Pulao
Yakhni Pulao

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, yakhni pulao. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Yakhni Pulao is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Yakhni Pulao is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook yakhni pulao using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Yakhni Pulao:
  1. Prepare 1 For beef stock list
  2. Prepare 500-550 gm beef with bones meat
  3. Prepare 1 medium Onion
  4. Prepare 4-5 garlic cloves
  5. Get inch piece Ginger
  6. Make ready 1 tbsp whole coriander
  7. Prepare 1 tbsp fennel seeds
  8. Make ready 2 List
  9. Take 500 gm basmati rice
  10. Prepare 1 tbsp ginger garlic paste
  11. Get 1 big Onion
  12. Get As per taste Salt
  13. Take 3-4 green chilies
  14. Prepare 1 tbsp white vinegar
  15. Get 250 gm yogurt
  16. Take List 3 :
  17. Get 1 tsp caraway seeds (kala zeera)
  18. Make ready 1 small cinnamon stick (darchini)
  19. Get 5-6 Cloves small cardamom (choti ilaichi)
  20. Take 8-9 Long
  21. Make ready 9-10 black pepper
Instructions to make Yakhni Pulao:
    1. Soak basmati rice for 1/2 hour. -  Now for beef stock In a pan add all list 1 ingredients
  2. Add 2 glasses of water and give it 15 minutes pressure…. if you are cooking it in normal pan add 3 glass water and cook until meat is nicely tender.
  3. Meat is nicely tender now. and it has beef stock in it, we gonna use it in our pulao. - Take a strainer, strain cooked beef in it, separate beef and stock.
  4. Shake beef pieces so that there is no fennel seeds and coriander in it.
  5. Take a big pan, add 1/4 cup oi in it with finely sliced onions, cook on medium heat until they are nicely brown. - Takeout Onion set aside..will use in the end.
  6. Now in same oil add all list 3 whole garam masala. stir for 5 seconds. do not burn it. - add beef with 1 tbsp ginger garlic paste and bhonafy it for 1 minute.
  7. Add Yogurt, green chilli n salt.stir 5-10 sec. - Add 4 cups of beef stock we separate before…if its less than 4 cups use water, let it boil.
  8. And Use same cup of measuring stock which you use for measuring rice. - Add soaked rice. and cook it on high heat until all water evaporates. and try not to stir it too much because then your rice will break.
  9. Add fried onion on top we made in beginning and 1 tbsp of white vinegar. - vinegar will help rice not to stick together. - Now with tight lid on and keep something heavy on it, cook it on very low heat for 10 minutes. - Yakhni pulao Rice are ready

So that is going to wrap this up for this special food yakhni pulao recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!