My Mom's Homemade Bread Pudding
My Mom's Homemade Bread Pudding

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my mom's homemade bread pudding. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Mom's Homemade Bread Pudding is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. My Mom's Homemade Bread Pudding is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook my mom's homemade bread pudding using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make My Mom's Homemade Bread Pudding:
  1. Get 8 slices whole hotdog buns or 1 loaf bread
  2. Make ready 1 stick butter
  3. Get 2 tablespoons ground cinnamon
  4. Make ready 6 large eggs
  5. Make ready 1 quart milk
  6. Make ready 1-1/2 cup raisins
  7. Prepare 1-1/2 cup sugar
  8. Get 2 teaspoon ground nutmeg
Instructions to make My Mom's Homemade Bread Pudding:
  1. Preheat oven 350 degrees Fahrenheit
  2. Butter the bread and toast in oven
  3. Mix the milk, sugar, and eggs.
  4. Cut the bread into cubes put into a large bowl.
  5. Pour the milk mixture over the cubed toasted bread. Add all the other ingredients except the cinnamon and nutmeg.
  6. As the bread softens and absorbs the liquids, add half the cinnamon.
  7. Mix then add the rest of the cinnamon. Pour into a 9x13 baking pan
  8. Sprinkle the ground nutmeg over the top.
  9. Cover with aluminum foil and bake for 45 minutes
  10. Uncover the bread pudding and put back into the oven and bake 20-25 minutes.
  11. Serve hot, warm, or cold. With whipped cream, ice cream or plain.
  12. I truly hope you enjoy.

So that’s going to wrap this up with this special food my mom's homemade bread pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!