Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, puto maya/sticky rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Puto Maya/Sticky Rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Puto Maya/Sticky Rice is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have puto maya/sticky rice using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Puto Maya/Sticky Rice:
- Take 1 1/2 cup glutinous rice or malagkit rice
- Get 400 ml coconut milk or gata
- Get 1/4 cup sugar
- Get 1/2 tsp salt
- Make ready 1 tbsp chopped ginger
Instructions to make Puto Maya/Sticky Rice:
- Wash glutinous rice to remove impurities and until water is clear. Soak it in water overnight.
- In a bowl, mix coconut milk, sugar, salt and ginger. Then pour in the liquid mixture and the glutinous rice in a wok.
- Cook in medium heat. Make sure to stir from time to time to prevent rice from sticking at the bottom of the pan.
- Once the milk turns to transparent or oily, thats your cue that its ready to be transferred in the steamer.
- Place banana leaves at the bottom and place your partially cooked malagkit rice. Steam for 20-30mins.
- Pasck it in banana leaves and serve with hot sikwate, muscovado sugar or ripe mango.
So that’s going to wrap it up with this exceptional food puto maya/sticky rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
