Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, filling soup with miso, pork, and sweet potatoes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Filling Soup with Miso, Pork, and Sweet Potatoes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Filling Soup with Miso, Pork, and Sweet Potatoes is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have filling soup with miso, pork, and sweet potatoes using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Filling Soup with Miso, Pork, and Sweet Potatoes:
- Get 1 Sweet potato
- Make ready 10 small Taro root
- Make ready 3 Dried shitake mushrooms
- Take 1/2 Carrot
- Get 1 block, Konnyaku
- Take 1 block, Tofu
- Get 2 cm Daikon radish
- Prepare 100 grams Pork (offcuts)
- Prepare 1/2 ladle, Miso
- Get 1 Shichimi spice (as needed)
- Take 2 1/2 cup Water (600 ml)
- Make ready 1 packet Dashi stock (8 grams)
Instructions to make Filling Soup with Miso, Pork, and Sweet Potatoes:
- Cut sweet potato, carrot, konnyaku, daikon radish, tofu, and taro root into bite sized pieces. Rehydrate the dried shitake mushroooms and slice.
- Heat water and dashi stock in a pot. Add the vegetables and pork. Skim the scum off.
- When vegetables have cooked through, dissolve in the miso.
So that’s going to wrap this up for this exceptional food filling soup with miso, pork, and sweet potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
