Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, my 3 layer lasagne 😘. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My 3 Layer lasagne 😘 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. My 3 Layer lasagne 😘 is something which I have loved my entire life.
Easy and yummy three layer lasagna found on Barilla's website. This is a very basic recipe with lots of possibilities. How to layer lasagne - If you have never made lasagne before we can show you how to create tasty layers of met and cheese sauce with fresh pasta sheets. lasagne.layers.
To get started with this recipe, we must prepare a few ingredients. You can have my 3 layer lasagne 😘 using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My 3 Layer lasagne 😘:
- Prepare 750 g minced beef
- Take 1 medium Onion chopped
- Make ready 3 Cloves Garlic
- Get 2 bay leaves
- Take 1 tsp Italian herbs
- Prepare 1 beef stock cube in 1/2 Cup boiling water
- Get 3 tbls chopped bell pepper 3 colours
- Get 1/2 Tsp Black pepper
- Make ready 2 large tins 800g of Italian tomatoes
- Take 1 tbls balsamic vinegar
- Get White Sauce…..
- Get 1 heaped tsp plain flour
- Prepare 1 tsp butter
- Take 1/2 pint milk
I was so intimidated by lasagna, before I first tried it! We took a couple shortcuts for this traditional lasagna recipe by using store-bought marinara and boxed pasta sheets. It saves a ton of time without sacrificing any flavor. Make sure to follow these tips.
Steps to make My 3 Layer lasagne 😘:
- Fry the onions in olive oil, then add the minced beef. Fry for 3 minutes then add the crushed garlic.
- When the beef is coloured and no red meat. Add the bay leaf also the two tins of crushed tomatoes. Then the beef stock cube and 1/4 Cup boiling water and mix.
- And Black pepper. And the bell peppers
- After about 10 minutes. Make the white sauce. Add the milk to the pan then 2 tsp plain flour whisk until mixed then add the butter and put on the heat bring to the boil whisking then it will thicken. Add a little black pepper.
- Have an oven dish greased inside ready. Add the bottom layer of the liquid with some of the bits.then lay down the pasta sheets. Then add 3 ladies full of the mixture make sure it is more liquid. Then another layer of pasta sheets then more of the mix leave a little mix for the top. Add the white sauce on top of the mix.
- Add more pasta sheets then add the rest of the beef mix to cover the pasta.Then 3 Layers of pasta sheets.
- Cover with foil and add to a preheated oven and cook on 180°C for 30-45 minutes
- Next take off the foil grate some cheese on top for the finish add back to the oven for 5 minutes take out leave for 2 hours until cooled right down and you can easily slice a square piece and add to microwave and serve hot with a side salad.
Your ingredient options when making lasagna are virtually endless. You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works, packed with your favorite seasoned meats, cheeses, and. My favorite lasagna recipe, thousand layer lasagna. Dozens and dozens of whisper-thin sheets of fresh pasta brushed with the most vibrant red tomato If I told you this was the only lasagna recipe worth making, would you believe me? Well, let me give it a shot.
So that is going to wrap this up for this exceptional food my 3 layer lasagne 😘 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
