Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s cassava stew / mhogo nyama. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Whosayna’s Cassava Stew / Mhogo Nyama is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Whosayna’s Cassava Stew / Mhogo Nyama is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook whosayna’s cassava stew / mhogo nyama using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Cassava Stew / Mhogo Nyama:
- Get 1-2 Tapioca / Cassava / Mhogo
- Prepare 1 kg Mutton
- Make ready 2 cups thick Coconut Milk
- Make ready 1 cup thin Coconut milk
- Take 3-4 Green Chillies
- Take 1/4 tsp Turmeric powder
- Make ready 2 Lemon juice
Instructions to make Whosayna’s Cassava Stew / Mhogo Nyama:
- In pressure cooker boil meat with salt, ginger garlic paste and water. - Boil cassava pieces in thin coconut milk, broth of boiled mutton, turmeric powder and salt, till they are soft. - Add mutton, green chillies, lemon juice and thick coconut milk. Just a boil and remove from flame.
So that is going to wrap this up for this special food whosayna’s cassava stew / mhogo nyama recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
