Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, honey lemon pepper chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hey guys today I'll be showing you guys how to make Honey Roasted Lemon Pepper With a whole chicken. Season the chicken liberally with salt, pepper, Sazon, lemon zest and garlic powder. Then, in a large bowl combine the flour and cornstarch.
Honey lemon pepper chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Honey lemon pepper chicken is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook honey lemon pepper chicken using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Honey lemon pepper chicken:
- Take 2 chicken breast sliced in half
- Prepare 4 cups chicken stock
- Take 4 tbsp honey
- Make ready 1 tbsp crushed red pepper
- Make ready 1 tsp soy sauce
- Take 1/4 cup lemon juice
- Get 2 large garlic cloves minced
- Prepare Flat leaf parsley minced
This homemade lemon pepper chicken is made with lemon, pepper, olive oil, garlic, flour and salt. The juice is a bit lemony, but mostly it is sour. But Lemon Pepper Chicken is not sour or even tangy. Add chicken and pepper to bag.
Steps to make Honey lemon pepper chicken:
- Season chicken with a dusting of salt, pepper, onion and garlic powder to taste on both sides and rub with flour
- Sear golden brown on both sides in butter and set aside
- Add chicken stock and simmer scraping the bits
- Add honey, lemon, garlic, soy and reduce
- Add chicken back to the pan and sprinkle parsley and baste the chicken
- Turn up the heat and reduce until thick and then add couple pats of butter and mix and let cool
- Serve with rice and lemon zested asparagus
Every day is a good day for fried chicken. Today, we take a page out of Darius Cooks book and share with the world his Lemon Pepper Honey Fried Chicken recipe. We replicated this recipe a number of times and it is literally finger-licking good (and you can tell the Colonel that too)! The difference between regular lemon-pepper chicken and the hallowed lemon-pepper wet is one thing: butter. I may be a cooking noob, but I've been described by myself and my mom as one of the most acclaimed lemon-pepper chicken judges this side of the Mason-Dixon.
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