Beef Yakhni Pulao
Beef Yakhni Pulao

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef yakhni pulao. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Yakhni Pulao is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Beef Yakhni Pulao is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have beef yakhni pulao using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Yakhni Pulao:
  1. Get For beef stock list 1 :
  2. Take 500-550 gm Beef with bones
  3. Get 4-5 medium garlic cloves
  4. Prepare 1 inch piece whole ginger
  5. Get 1 tbsp coriander
  6. Take 1 tbsp fennel seeds
  7. Make ready 1 gonion
  8. Make ready List 2:
  9. Make ready 2-1/2 cup basmati rice
  10. Take 2 tbsp ginger garlic paste
  11. Prepare 2-1/2 tsp salt
  12. Take 3-4 green chilies
  13. Get 250 gm Yogurt
  14. Prepare 1 tbsp white vinegar
  15. Prepare List 3 :
  16. Take 1 tsp caraway seeds (kala zeera)
  17. Take 1 small cinnamon stick (darchini)
  18. Get 5-6 small cardamom (choti ilaichi)
  19. Make ready 8-9 whole black
  20. Get 5-6 Cloves (long)
Instructions to make Beef Yakhni Pulao:
  1. Soaked rice for 1 hr
  2. Cut onion garlic ginger n green chillies..add 2 glasses of water and give it 15 minutes pressure…. if you are cooking it in normal pan add 3 glass water and cook until meat is nicely tender.
  3. Take a strainer, strain cooked beef in it, separate beef and stock.
  4. Shake beef pieces so that there is no fennel seeds and coriander in it.
  5. Take a big pan and add 1/4 oil.add onion sliced n fry till golden brown. set a side. Now in same oil add all list 3 whole garam masala. stir for 5 seconds. do not burn it.
  6. Add yogurt,chillies and salt. Add 4 cups of beef stock we separate before…if its less than 4 cups use water, let it boil. - and use same cup for measuring stock which you use for measuring rice.
  7. Add soaked rice. and cook it on high heat until all water evaporates. and try not to stir it too much because then your rice will break. Now its ready to dish out.

So that’s going to wrap this up with this exceptional food beef yakhni pulao recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!