Creamy Chickpea Potato Curry
Creamy Chickpea Potato Curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy chickpea potato curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Chickpea Potato Curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Creamy Chickpea Potato Curry is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have creamy chickpea potato curry using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Chickpea Potato Curry:
  1. Get 1 onion, diced
  2. Get 1 can chickpeas, drained
  3. Take 1 can coconut milk
  4. Get 3 large potatoes, medium dice
  5. Make ready 1 large carrot, diced small
  6. Get 3 tsp mild curry powder
  7. Take 1 tsp garam masala
  8. Prepare 1/2 tsp tumeric
  9. Take 1/2 tsp ground cardamom
  10. Make ready 1/4 tsp cayenne
  11. Make ready to taste Salt and pepper,
  12. Get 1 tbs olive oil
Instructions to make Creamy Chickpea Potato Curry:
  1. Heat oil in deep-ish skillet and sautee onion until soft.
  2. Add your dried spices and mix together and cook for about 3 min.
  3. Add your potatoes and carrots and cook another 2-3min ***note: I uded yukon gold because they break down and "mash" a bit as they cook
  4. Add your chickpeas and coconut milk and bring to boil and cook for 5-8min on high.
  5. Turn the heat down to medium-low and place a cover on the skillet slightly vented open to let steam out
  6. Cook for 30-35min and serve once everything is thick and some of the potatoes have mashed into deliciousness.
  7. Serve with brown rice or naan or my fave :WRAP THAT UP IN A ROTI!!!!

So that is going to wrap it up for this special food creamy chickpea potato curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!