Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sate ayam and quail eggs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
In a wok, add some oil and stir fry shallots and galangal until fragrant, pour in the mixture of satay sauce, sweet soy sauce and water. This is the sweet version of chicken satay as the kids can't stand to taste spicy food.. Chicken Broth, salted quail eggs (any Vietnamese markets, Fiesta), crab meats (even better with fresh crab meats), tapioca starch, water, regular eggs, Cilantros and pepper for taste.
Sate ayam and quail eggs is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Sate ayam and quail eggs is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sate ayam and quail eggs using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sate ayam and quail eggs:
- Make ready 300 gr chicken breast, diced
- Get 10 boiled quail eggs, peeled
- Get Marinade:
- Prepare 2 tbsp Lee Kum Kee satay sauce
- Prepare 2 tbsp sweet soy sauce
- Get 1 tsp corn starch
- Make ready Sauce:
- Make ready 3 cloves shallots, finely sliced
- Get 2 slices galangal
- Take 3 tbsp Lee Kum Kee satay sauce
- Make ready 2 tbsp sweet soy sauce
- Make ready to taste salt and sugar
- Prepare 1 1/2 cups water
- Prepare bamboo skewers
Both are Malaysian Chinese fusions of the hotpot and the Malay satay. Pieces of raw meat, tofu, century eggs, quail eggs, fish cake, offal or vegetables are skewered on bamboo sticks. These are cooked by being dipped in boiling water or stock. This is the sweet version of chicken satay as the kids can't stand to taste spicy food.
Instructions to make Sate ayam and quail eggs:
- Marinade diced chicken and boiled quail eggs for at least 2 hours, set aside in the fridge.
- In a wok, add some oil and stir fry shallots and galangal until fragrant, pour in the mixture of satay sauce, sweet soy sauce and water. Cook until some it boils, add salt and sugar. Add the mixture of corn starch and water into the sauce to get the sauce thickened.
- Arrange the chicken cubes and quail eggs into bamboo skewers and grill until cooked and brown in colour. You might want to spread some honey if you'd like it to be even sweeter.
- Place the grilled chicken and quail eggs onto a plate, pour the sauce over. Sprinkle some fried shallots as garnish. Serve with hot rice.
Was my first time making this dish, and I guess it was good enough lol. I used Lee Kum Kee satay sauce in this recipe, but you can also make the sauce by yourself. Sate Telor Puyuh (Quail eggs satay) Several hard-boiled quail eggs are put into skewers, marinated in sweet soy sauce with spices and boiled further, also served as a side-dish for soto. Yummly Recipe Basics: How To Make Thai Style Peanut Sauce Yummly. Quail Eggs and Sate Ayam This is the dessert version.
So that’s going to wrap it up for this special food sate ayam and quail eggs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
