Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy siumai in a frying pan. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Easy Siumai in a Frying Pan is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy Siumai in a Frying Pan is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook easy siumai in a frying pan using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Siumai in a Frying Pan:
- Take 200 grams Pork mince
- Get 1/2 Onion, larged
- Make ready 20 Siumai skins
- Prepare 3 tbsp Katakuriko
- Prepare 2 tbsp ◆ Sugar
- Prepare 2 tbsp ◆ Soy sauce
- Take 1 tbsp ◆ Sesame oil
- Make ready 1 tsp ◆ Chinese chicken stock powder
- Prepare 1 ◆ Grated ginger
- Get 1 tbsp Vegetable oil
- Take 100 ml Water
- Prepare 20 Green peas
Instructions to make Easy Siumai in a Frying Pan:
- Chop the onion finely and coat with katakuriko. Cut 5 mm triangles from the corners of siumai skin (this is optional, but it is easier to wrap the filling).
- Combine the pork mince and the ◆ seasonings. Add the onion and mix well. Wrap the filling with the siumai skin. Place and push down the green peas lightly on top.
- Grease the bottom of the frying pan with the vegetable oil and arrange the siumai. Pour in the water and after bringing to the boil cover immediately. Steam for about 10 minutes.
- When all the moisture is gone from the frying pan and the bottoms of the siumai is crispy, it's done.
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