Cream of Mushroom soup
Cream of Mushroom soup

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cream of mushroom soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. The Soup Nazi would be proud of this one.

Cream of Mushroom soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Cream of Mushroom soup is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have cream of mushroom soup using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Mushroom soup:
  1. Prepare 4 tbsp butter
  2. Make ready 1 tbsp oil
  3. Make ready 1 onion
  4. Take 2 garlic cloves
  5. Take 1/2 can or 1 cup fresh mushrooms
  6. Take 1/2 can sweet corns
  7. Prepare 6 tbsp flour
  8. Get 1/2 tsp thyme
  9. Get 1/2 tsp Parsley
  10. Get 6 cups Chicken or beef broth
  11. Make ready 1 tbsp chicken powder
  12. Prepare 1 tsp salt or as desired
  13. Take 1 pack tetra cream
  14. Prepare 1 tsp black pepper powder

Of course when we were growing up it was Campbell's and it came in a can. This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights.

Steps to make Cream of Mushroom soup:
  1. Heat butter and oil in large pot over medium heat until melted.
  2. Sauté onion diced and fresh garlic chopped for 2-3 minutes.
  3. Add flour and cook for 2 minutes.
  4. Add mushrooms and thyme and allow to cook for 3 minutes.
  5. Add chicken or beef stock. Mix well and cook on medium heat, bring to a boil.
  6. Season with salt, pepper. Add little parsley too. Add sweet corns.
  7. Cover and allow to simmer on low heat for 15 minutes.
  8. Reduce heat while adding cream. Stir continuously.
  9. Add remaining thyme and parsley.
  10. Serve hot with garlic bread.

Make this condensed cream of mushroom soup instead of buying that disgusting stuff from the can! Also easily customizable for all "cream of" soup We'll make condensed cream of mushroom soup as our base recipe, and below you will find ways to adapt this recipe to the other condensed soups. Who doesn't love a delicious bowl of creamy mushroom soup? This cream of mushroom soup is so creamy, rich, and satisfying that you would never guess it's dairy-free. It has an enticing texture of fresh mushrooms and a layer of flavor from a humble cauliflower.

So that is going to wrap this up for this exceptional food cream of mushroom soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!