Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chikuwa roll isobe fries with quail eggs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chikuwa Roll Isobe Fries with Quail Eggs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chikuwa Roll Isobe Fries with Quail Eggs is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chikuwa roll isobe fries with quail eggs using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chikuwa Roll Isobe Fries with Quail Eggs:
- Prepare 5 Chikuwa
- Prepare 10 Quail eggs
- Get 4 tbsp Flour
- Prepare 1 tbsp Aonori (optional)
- Get 150 ml Cold water
- Prepare 10 Toothpicks
- Get 1 for dipping Mentsuyu, grated daikon radish, shiso leaves
Steps to make Chikuwa Roll Isobe Fries with Quail Eggs:
- Boil the quail eggs to your desired hardness, peel the shells, and set aside. Cut the chikuwa in half lengthwise to make 10 sticks.
- Wrap the chikuwa around the eggs, and secure with toothpicks.
- Mix the flour and cold water, and add aonori. Dip Step 2 in the batter, deep-fry in oil at 180℃, then you're done.
So that is going to wrap this up with this special food chikuwa roll isobe fries with quail eggs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
