Stewed Cassava
Stewed Cassava

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stewed cassava. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Stewed Cassava is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Stewed Cassava is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook stewed cassava using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stewed Cassava:
  1. Make ready Some cassava
  2. Get Tomatoes
  3. Make ready Onions
  4. Make ready Cooking oil
  5. Get Salt
Instructions to make Stewed Cassava:
  1. Peel cassava wash then boil till tender
  2. After frying with onions, tomatoes and oil
  3. Add cassava and cook for 10 mins
  4. Serve

So that is going to wrap it up with this special food stewed cassava recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!