Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ‘hōtō’ noodle miso soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
‘Hōtō’ Noodle Miso Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. ‘Hōtō’ Noodle Miso Soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have ‘hōtō’ noodle miso soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make ‘Hōtō’ Noodle Miso Soup:
- Take 250 g Plain Flour
- Prepare 125 ml (1/2 cup) Water
- Prepare 3 cups Dashi Stock
- Make ready 1/2-1 Carrot
- Get 200-300 g Chicken *thinly sliced (*can be replaced by Tofu)
- Make ready 3-4 Satoimo (Taro) OR 1 large Potato
- Prepare 3-4 Shiitake OR Shimeji
- Make ready 1/4-1/2 Daikon
- Make ready 1/8 Pumpkin
- Prepare 1-2 Abura-age (Deep-fried Thin Tofu)
- Take 3-4 tablespoons Miso
- Get 2 Spring Onion *thinly sliced
Instructions to make ‘Hōtō’ Noodle Miso Soup:
- Make noodles first. Mix Plain Flour and Water in the ratio of 2 to 1 and make dough. Flatten the dough using a rolling pin or pasta maker and cut into about 1cm width.
- Prepare Chicken and Vegetables. Cut all into small bite-size pieces or slices.
- Heat Dashi Stock in a pot, add Vegetables and Chicken and cook over medium heat until almost soft. Then add uncooked Noodles and Miso. The amount of Miso depends on the type and saltiness of Miso.
- When noodles are cooked and the soup is thickened, add chopped Spring Onions and serve.
So that is going to wrap it up with this special food ‘hōtō’ noodle miso soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!