My Creamy Jalapeño Won Tons
My Creamy Jalapeño Won Tons

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my creamy jalapeño won tons. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Creamy Jalapeño Won Tons is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. My Creamy Jalapeño Won Tons is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook my creamy jalapeño won tons using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Creamy Jalapeño Won Tons:
  1. Make ready 1 oil for frying
  2. Make ready 1 packages softened cream cheese
  3. Take 1/2 cup finely minced jalapeños
  4. Make ready 1/4 cup roughly chopped green onion
  5. Prepare 1 tsp salt, onion powder, garlic powder to taste
  6. Get 1/4 cup water
  7. Get 1 packages won ton wraps
Steps to make My Creamy Jalapeño Won Tons:
  1. »ok…I don't tend to measure, I just trust my eye, so these are just rough estimates. ;) «
  2. »heat oil
  3. »mix cream cheese and season with the spice blend to your liking.
  4. »stir in jalapeños and green onion.
  5. »spoon 1/2 tsp or so of cream cheese mixture onto the center of the won ton wraps.
  6. »using your finger, moisten two sides of the wrap. fold in half and seal, making sure to squeeze out any air.
  7. »you can leave the won ton flat as is or fold the corners in, seal with a little water
  8. »fry a few at a time until golden brown, turning as necessary.
  9. »drain on rack or paper towel
  10. »serve hot
  11. »extra mix can be kept in a sealed container in the refrigerator for up to a week.

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