Gond Dryfruit Panjiri
Gond Dryfruit Panjiri

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gond dryfruit panjiri. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gond Dryfruit Panjiri is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Gond Dryfruit Panjiri is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have gond dryfruit panjiri using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gond Dryfruit Panjiri:
  1. Take 1 cup Ghee
  2. Get 3/4 cup Almonds
  3. Make ready 3/4 cup Raisins
  4. Make ready 1 cup Gond / Edible Gum
  5. Take 2 cup Makhana / Foxnut
  6. Make ready 3/4 cup Cashews
  7. Take 1/4 cup Melon Seed / Magaz
  8. Make ready 1 cup Dry Grated Coconut
  9. Prepare 1 1/2 cup Powder Sugar/ Boora
Steps to make Gond Dryfruit Panjiri:
    1. Heat ghee in a pan and fry almonds, cashews, gond and makhana.
    1. In a another pan dry roast the coconut and melon seed for 2-3 min.
    1. Add powder sugar into a big thali/tray. Then add gond and crush it with the help of flat bowl/katori. Then add makhana and crush it also. Then add almonds and cashews and crush them as well. Just like this crush all the dry fruits. You can also crush them seperately and then mix them together. Both options are fine.
    1. In the crushed gond mixture add melon seed, grated coconut and raisins and mix them well.
    1. Your Gond Dryfruit Panjiri is ready to serve.

So that is going to wrap it up with this exceptional food gond dryfruit panjiri recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!