Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy pancetta mushroom. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cheesy Pancetta Mushroom is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cheesy Pancetta Mushroom is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy pancetta mushroom using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Pancetta Mushroom:
- Make ready 4 mushroom Wild (whole)
- Get 1/2 cup Mozzarella cheese (grated)
- Take 1/2 cup Pancetta (chopped)
- Prepare to taste Salt
- Prepare 2 tsps Black pepper (crushed)
- Take drizzle Olive Oil to
Instructions to make Cheesy Pancetta Mushroom:
- Preheat oven to 170 C for 10 minutes.
- Wash and clean the mushrooms. Place in a non-stick baking tin.
- In a pan fry pancetta bits and keep aside. No need to add extra oil, as the pancetta has fat.
- Top with grated cheese and cooked pancetta bits.
- Season with salt and pepper. Drizzle olive oil over the mushrooms.
- Cook for 10-12 mins in the oven or until the cheese has melted and the mushroom has been cooked.
So that is going to wrap it up for this special food cheesy pancetta mushroom recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
