Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, deep fried cassavas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Deep Fried cassavas is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Deep Fried cassavas is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have deep fried cassavas using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Deep Fried cassavas:
- Get 1 big cassava
- Take Some salt
- Take Enough oil for frying
Steps to make Deep Fried cassavas:
- Peel the cassava n wash it
- Slice it into desired shapes.
- In a sufuria put the sliced cassavas, and some salt.
- Boil until half cooked. Don't overcook them, otherwise thy will mash.
- Drain any excess water if any. Put the cassava in try to let dry.
- In a pan, put enough oil. Heat up the boil. Add the cassavas and let them brown.
- Serve with pilipili masala
So that is going to wrap this up for this exceptional food deep fried cassavas recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
