Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, siomay ayam udang / steamed chicken and shrimp dumplings. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook siomay ayam udang / steamed chicken and shrimp dumplings using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
- Take 250 grams minced chicken
- Make ready 250 gram minced shrimp
- Get 10-12 tbsp Tapioca, I used about
- Prepare 7 garlics, smashed and minced
- Make ready 25 dumpling wrappers
- Prepare Salt
- Prepare Pepper
- Prepare 1 egg
- Prepare Iced water
Steps to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
- Add in the shrimp and chicken as well as the egg. Mix well slowly.
- Then add in the tapioca flour. As desired. Mix well slowly again.
- Add in the water, just enough to make the dough moist. Then add the seasonings. Taste test.
- Prepare the wrappers. Brush them on both side with some water.
- Take a wrapper, add about 1 tbsp of the dough, shape it.
- Do until everything is done.
- Steam on a preheated steamer until they are cooked.
- Serve with your favourite sauce.
So that is going to wrap this up for this exceptional food siomay ayam udang / steamed chicken and shrimp dumplings recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!