My Quick Smoked Sausage and Chicken Pasta. šŸ˜€
My Quick Smoked Sausage and Chicken Pasta. šŸ˜€

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my quick smoked sausage and chicken pasta. šŸ˜€. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Quick Smoked Sausage and Chicken Pasta. šŸ˜€ is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. My Quick Smoked Sausage and Chicken Pasta. šŸ˜€ is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have my quick smoked sausage and chicken pasta. šŸ˜€ using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Quick Smoked Sausage and Chicken Pasta. šŸ˜€:
  1. Prepare 6 smoked italian sausage cut into slices
  2. Prepare 2 tbls olive oil
  3. Prepare 100 g cooked chicken
  4. Take 1/2 onion chopped
  5. Take 3 Garlic cloves crushed
  6. Get 1/2 Avacado chopped
  7. Get 8 cherry Tomatoes
  8. Make ready 1 large Can of chopped Tomatoes
  9. Prepare 1/2 tsp Sea salt
  10. Prepare 1 tsp Black Pepper
  11. Prepare 1 tbls italian Herbs
  12. Take 3 Handfuls Spinach
  13. Make ready 3 Cups Pasta boiled
  14. Take 1 tbls Balsamic vinegar
Instructions to make My Quick Smoked Sausage and Chicken Pasta. šŸ˜€:
  1. Add the pasta to salted water and cook.
  2. In a large frying pan add the olive oil and garlic cook for 1 minute
  3. Add the sausage and cook for 5 minutes
  4. Add the cooked chicken and all the other ingredients in mix together and cook for 10,- 15 minutes

So that’s going to wrap it up with this exceptional food my quick smoked sausage and chicken pasta. šŸ˜€ recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!