Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, red bean wheel pie (imagawayaki). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Originated in Japan, the red bean wheel pie (Imagawayaki) has been quite a popular street food in Taiwan. These wheel pies are stuffed with different types of fillings, like custard and green tea, but the red bean remains the most popular. DMWD Electric Eggs Roasted Hamburger Machine Red Beans Cake Crepe Maker MINI Pie Pancake Baking Fried Egg Omelette Frying Pan EU.
Red Bean Wheel Pie (Imagawayaki) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Red Bean Wheel Pie (Imagawayaki) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook red bean wheel pie (imagawayaki) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red Bean Wheel Pie (Imagawayaki):
- Take 2 Tablespoon melted butter
- Make ready 2 eggs
- Take 2 Tablespoon sugar
- Prepare 1 Tablespoon honey
- Take 1/4 teaspoon vanilla extract
- Make ready 1/4 cup milk
- Make ready 1 cup cake flour
- Prepare 3/4 teaspoon baking powder
- Get 6 Tablespoon mashed sweetened red bean (canned or homemade) filling to taste
It is similar to Dorayaki, which consists of two pancakes If you find homemade Butter Pie Crust to be intimidating then this is the recipe for you! Originated in Japan, these wheel pies have been quite a popular street food in Taiwan. They are stuffed pancakes with different types fillings inside. Here, we are making the wheel pies with red bean filling and they are delicious!
Steps to make Red Bean Wheel Pie (Imagawayaki):
- Lightly grease 4 ramekins with butter and place them in the fryer basket. Preheat at 400F (200C) for 2 minutes.
- In a large bowl, use a whisk to mix together the egg, sugar, vanilla extract and honey. Add in milk and whisk until the mixture is homogeneous. Finally add in the sifted cake flour and baking power. Continue to mix until everything is well blended.
- Total weight of the batter is about 280g. Spoon about 30g into the ramekin. Air fry at 300F (150C) for about 3 minutes.
- Take the desired amount of red bean (about 1 1/2 Tablespoon for mine) and roll it into a ball using the palms of your hand. Flatten it into a circular disc that is smaller than the diameter of the ramekin. Place it in the center of the ramekin on top of the pancake. Scoop about 40g of the batter into the ramekins to cover the red beans.
- Air fry again at 300F (150C) for about 3 minutes. Brush some butter on top and air fry again at 300F (150C) for 1-2 minutes until the top is slightly golden brown.
- Carefully remove wheel pies from ramekins to serve.
Imagawayaki (今川焼き) is a Japanese dessert often found at Japanese festivals as well as outside Japan. It is made of batter in a special pan (similar to a waffle iron but without the honeycomb pattern), and filled with sweet azuki bean paste. Imagawayaki is a type of Japanese dessert made of a pancake-like coating and an adzuki sweet bean filling. You'll find in this article the explanation of what it is, where to find it in Tokyo and even a recipe It is a dessert that the outer layer is like a pancake and the inside is filled with sweet red beans (azuki). Imagawayaki is a traditional Japanese dessert consisting of a red bean paste inside of a thick, round cake.
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