Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stir fried main noodles. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stir fried noodles are one of the most popular and delicious Chinese dishes known to the west. Here is one easy way to spice up this delicious meal with. Eventually, the stir-fried noodles evolved into a new form and termed Singapore noodles since it is prepared by the Singaporean. "Singapore noodles" is the name given to the fried rice vermicelli cooked by the Singaporean.
Stir fried Main noodles is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Stir fried Main noodles is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook stir fried main noodles using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir fried Main noodles:
- Take Pre cooked lo or chow main noodles or something similar (2 cups)
- Make ready Veggie oil (to coat pan)
- Take 1 cup cabbage chopped to sliver stripps
- Take 1 cup bean sprouts
- Prepare 2 eggs beaten (more if you like)
- Prepare Couple shoots of chopped chives
- Get 1 tsp hoisen sause
- Take 2 table spoons soy sauce (more or less to taiste)
- Make ready Cubbed spam or any protein on hand
- Get 1-2 tsp Optional (korean red pepper paste)
- Prepare 1 tsp Optional (seseme seed oil)
If you can't get dried Chinese mushrooms or shrimps, use more of the. Add the green parts of the spring onions and remove from the heat. Drain the noodles and add to the wok, tossing with the pork and vegetables to combine. Sprinkle over the sliced chilli and toasted sesame seeds to serve.
Steps to make Stir fried Main noodles:
- Start by medium heat oil, add cooked cold noodles,
- Once they start to get flexable make a hole in middle and add cabbage, brown a little then the bean sprouts,
- Again make a hole and brown spam or choice of protein, again make a hole and cook scrambled eggs.
- Reduce or turn off heat and add soy and hoisen sauce (if like a little spicy add red pepper paste). Top with chives and serve.
The key to this Stir Fried Udon Noodles is the stir-fry sauce. The blend of oyster sauce and soy sauce provides just the right level of seasoning and depth in Stir-Fried Udon Noodles - Easy Weekday Dinner. Udon noodles work well in stir-fries. Throw in a few vegetables, a meat of your choice. and. Fried noodles are common throughout East Asia, Southeast Asia and South Asia.
So that is going to wrap it up with this special food stir fried main noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!