Fasting Potato Pancakes | Vrat Pancakes
Fasting Potato Pancakes | Vrat Pancakes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fasting potato pancakes | vrat pancakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Vrat Pancakes is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Vrat Pancakes is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have fasting potato pancakes | vrat pancakes using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Fasting Potato Pancakes | Vrat Pancakes:
  1. Get 1/2 Cup Sago/Sabudana(tapioca Pearls)
  2. Make ready 1/2 Cup Sama Rice/Samak Rice atta
  3. Make ready 1 tsp Black Pepper Powder
  4. Take 2 Medium Size Boiled Potatoes
  5. Prepare 1/2 tsp Cumin Powder
  6. Take 1 tsp Chopped Green Chilli
  7. Prepare 1 tsp Chopped Coriander Leaves
  8. Prepare 1/4 cup Coarsly Ground Peanuts
  9. Get to taste Rock salt/Sendha namak
  10. Take as needed Oil or Ghee for Frying

Have them with eggs, meats or salads. See more ideas about Potato pancakes, Pancakes, Recipes. These potato pancakes serve as the perfect focal point of your Hanukkah feast. Perfect fasting dish made with potatoes where potato cubes are rolled into flour, spices and shallow fried till crisp.

Instructions to make Fasting Potato Pancakes | Vrat Pancakes:
  1. In a grinding jar add samak rice and sago and grind it into a fine powder.
  2. Transfer this mixture in a deep bowl, add cumin powder, 1/2 tsp black pepper powder and rock salt/sendha namak
  3. Add water a little at a time and make a thick pouring consistency and keep aside for 2 minutes.
  4. For pancakes topping, take boiled potato and mashed it and add 1/2 tsp black pepper powder, finely chopped green chilies, finely chopped coriander leaves. Mix all well together.
  5. Heat a non stick pan on medium flame and grease it lightly with the few drops of oil or ghee.
  6. Pour the mixture in a pan and make small pancakes.
  7. Drizzle some oil around the edge and the center.
  8. Cook on medium flame for until the based is cooked.
  9. Now apply little oil on top and flip it to the other side.
  10. Cook it for 1 minutes or until the top is cooked.
  11. Put the gas in low flame and again flip it.
  12. Potato pancakes are ready to serve.

It is perfectly rich and creamy sweet with deliciously irresistible flavors! This kheer is mostly prepared during Hindu fasting like Navratri vrat (upvas). A great, simple, no-fail pancake recipe for super fluffy homemade pancakes. What a way to start the day! Go wild with toppings - endless options!

So that’s going to wrap this up with this special food fasting potato pancakes | vrat pancakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!