Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, paksiw na lechon. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Paksiw Na Lechon is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Paksiw Na Lechon is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook paksiw na lechon using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Paksiw Na Lechon:
- Get 4 lbs left over lechon
- Prepare 3 cups lechon sauce
- Get 2 cups beef stock
- Make ready 8 cloves garlic crushed
- Take 2 large onions chopped
- Make ready 1 tsp whole peppercorn
- Prepare 8 pieces dried bay leaves
- Make ready 1/2 cup soy sauce
- Take 3/4 cups vinegar
- Get 3/4 cups brown sugar
- Take to taste salt and pepper
Instructions to make Paksiw Na Lechon:
- Heat a cooking pot and pour-in the beef stock. Bring to a boil.
- Put-in the garlic and onions then cook until the texture becomes soft.
- Add the whole peppercorns, dried bay leaves, and soy sauce.
- Put-in the leftover Lechon and simmer for 30 to 35 minutes.
- Add the vinegar and bring to a boil. Simmer for 10 minutes.
- Add the brown sugar and Lechon sauce then simmer for another 5 minutes.
- Dash-in some salt to taste then stir. Turn off the heat and transfer to a serving plate. Serve hot with rice. Share and enjoy!
So that’s going to wrap this up with this special food paksiw na lechon recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
