Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cream of spinach soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cream of Spinach Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Cream of Spinach Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have cream of spinach soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Spinach Soup:
- Make ready 2 bunches Spinach
- Get 1 Onion
- Take 2 cloves Garlic
- Get 1 Potato small
- Make ready 1/2 Cup Milk
- Prepare 1 tbsp Olive oil
- Prepare as per taste salt
- Get 1/2 tsp pepper powder or more
- Make ready 1 Nutmeg freshly grated
- Make ready as required Cream for Garnish
Steps to make Cream of Spinach Soup:
- Clean wash and roughly chop spinach. - In a wok, heat olive oil and sauté garlic and onions. - Add chopped potatoes. - Add chopped spinach, reserving a few.
- Add salt and pepper. - Add milk and stir. Add enough water and let everything cook and boil.
- Switch off flame, and add reserved spinach (this helps in retaining colour)and blend everything with a hand blender. - No need to strain the soup. This can be had like that only.
- Heat it up and add grated nutmeg and fresh cream. - Serve hot.
So that’s going to wrap it up for this exceptional food cream of spinach soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
