Ken's Savory Chicken Noodle Hotdish Casserole
Ken's Savory Chicken Noodle Hotdish Casserole

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ken's savory chicken noodle hotdish casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ken's Savory Chicken Noodle Hotdish Casserole is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Ken's Savory Chicken Noodle Hotdish Casserole is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have ken's savory chicken noodle hotdish casserole using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ken's Savory Chicken Noodle Hotdish Casserole:
  1. Make ready 2 lb Chicken Breast
  2. Take 2 (4.3 oz) Knorr's Chicken Fettuccini Side or Soup mix -or-
  3. Make ready 1 Bear Creek Chicken Noodle Soup mix
  4. Take 2 tbsp Butter (optional, for pasta)
  5. Get 2 cans Green Beans, drained
  6. Get 1 small pkg Mushrooms or 2 cans of Mushrooms, drained
  7. Prepare 1/2 white Onion
  8. Get 4 cups Shredded Cheese
Instructions to make Ken's Savory Chicken Noodle Hotdish Casserole:
  1. Pre-cook Chicken Breasts until cooked thoroughly (20-50 minutes depending on fresh or frozen), then dice
  2. Dice your half Onion and cook until tender (in water or oil)
  3. Prepare Chicken Noodle Pasta side as shown on package, or if you have the soup, prepare with about 4 cups of water for the consistency we're looking for. (I grab the 'double pack' shown whenever possible)
  4. Drain Green Beans and drain or slice Mushrooms and combine these all with prepared Onions, Chicken, Noodle mix, and 2 cups of Shredded Cheese
  5. Pour mixture into 13x9 casserole dish and top with remaining 2 cups of Shredded Cheese, and bake on 425°F for 20-25 minutes, turning on your broiler for the last few minutes for your cheese topping if you want

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