Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, sabudana kheer. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sabudana kheer is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Sabudana kheer is something which I have loved my whole life.
The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold. Serve the creamy Sabudana kheer hot or warm or cold. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms.
To begin with this recipe, we must first prepare a few components. You can have sabudana kheer using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana kheer:
- Take 1/2 cup Sabudana (tapioca or pearl sago)
- Get 4 cups (1 liter) Milk
- Make ready 4 tablespoons Sugar
- Make ready 1/4 teaspoon Cardamom Powder (Elaichi)
- Take 4-5 Saffron strands(kesar), dissolved in 1 tablespoon Milk
- Get 1/2 cup Water
It is very easy to make. It is quick kheer recipe if. Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron.
Instructions to make Sabudana kheer:
- Wash sabudana in water and drain them.
- Soak them in 1/2 cup water for 2 hours. They will absorb almost all water and their size will increase. If you want to use large size sabudana, then soak them in 1 cup water for at least 5 hours before cooking.
- Heat the milk in a heavy bottomed pan over medium flame.When milk comes to boil, add soaked sabudana.Add sugar and stir well until it dissolves completely.
- Reduce heat to low and add cardamom powder and dissolved saffron.Stir continuously and cook until milk turns thick. It will take approx 5-7 minutes.
- Turn off the flame and transfer prepared sabudana kheer to a serving bowl. Garnish it with sliced almonds and serve warm or chilled.
See great recipes for Sabudana kheer, Sabudana kheer rose flavor too! Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. The thick, creamy texture just opens up all my taste buds and make me feel Most people make sabudana kheer during fasting periods in India but I believe you can enjoy this. Add the sabudana to the milk and cook, stirring, till the sabudana is fully cooked and the kheer thickened. Sabudana Kheer By Chef Tahira Mateen So lets enjoy the Sabudana Kheer ساگو دانہ کھیر By Chef Tahira Mateen and many others Pakistani chef Cooking Recipes.
So that’s going to wrap it up with this special food sabudana kheer recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
