Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gond ke ladoo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gond ke ladoo is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Gond ke ladoo is something that I’ve loved my entire life. They are fine and they look fantastic.
Gond ladoo are most often given to women recovering from childbirth. However gond ke ladoo are Regular consumption of gond ke laddu for several weeks is said to rejuvenate the entire body by. Gond ke laddu recipe with step by step pics.
To get started with this recipe, we have to prepare a few ingredients. You can cook gond ke ladoo using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gond ke ladoo:
- Take 1 kg flour
- Get 1/2 kg powder sugar
- Take 250 gms gond (edible gum)
- Get 1/2 kg ghee
- Make ready 40 Almonds cut it into small pieces
Gond ke Ladoo gives heat and energy to the body. Gond ke Laddu or Dinkache Ladoo are generally made in all parts of India during winters. Gond is also called as Dink in Marathi and Gundar in Gujrati. Gond ke ladoo & gond paak are two popular gond recipes to make winter.
Instructions to make Gond ke ladoo:
- Heat a pan add ghee
- Add flour and stir it continuously till it turns golden brown and leaves the ghee
- Add beaten Gond in it and mix it for 10 minutes
- After that off the burner
- After 20 minutes add almonds and sugar in it and make small ladoos with your palm
- Delicious ladoos are ready to serve
These ladoos are great for elders & kids, as they need extra care in winter. You can use edible gum in making healthy laddu. Atta ladoo or gond ke ladoo are round or sphere shaped Indian sweets made with whole wheat flour (atta) and edible gum (gond) along with liberal use of ghee (clarified butter) and sugar. Gond ke ladoo is a very healthy and delicious snack to eat during cold winter months. The 'gond' or edible gum is derived from the bark of a tree and is known to generate heat in our body.
So that is going to wrap it up with this exceptional food gond ke ladoo recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
