Telur Puyuh Balado (Quail Eggs with Balado Sauce)
Telur Puyuh Balado (Quail Eggs with Balado Sauce)

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, telur puyuh balado (quail eggs with balado sauce). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Telur Puyuh Balado (Quail Eggs with Balado Sauce) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Telur Puyuh Balado (Quail Eggs with Balado Sauce) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook telur puyuh balado (quail eggs with balado sauce) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Telur Puyuh Balado (Quail Eggs with Balado Sauce):
  1. Take 12 quail eggs
  2. Prepare 1 stalk lemongrass
  3. Get 1 Tsp Salt
  4. Make ready 1 Tsp Sugar
  5. Prepare Balado sauce
  6. Prepare 6 red chilies
  7. Make ready 1 tomato
  8. Prepare 3 shallots
  9. Get 1 clove garlic
  10. Prepare 1 Tsp shrimp paste
Instructions to make Telur Puyuh Balado (Quail Eggs with Balado Sauce):
  1. Prepare ingredient all ingredients. Boil quail eggs for 10 minutes. Blend balado sauce ingredients in food processor.
  2. Remove egg shell and fry eggs in hot oil until thin layer formed on the egg surface. Be careful of hot oil that slpash while frying, cover the pan with lid. Set aside
  3. Mash lemongrass stalk. Heat 1 tbsp oil and saute lemongrass with balado sauce. Add salt and sugar. Saute until fragrance and put the eggs. Cook for 7 minutes.
  4. Quail Eggs with Balado Sauce is ready to serve with rice 🍚 ✨

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