Bison Won Ton Tacos
Bison Won Ton Tacos

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, bison won ton tacos. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bison Won Ton Tacos is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Bison Won Ton Tacos is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bison won ton tacos using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bison Won Ton Tacos:
  1. Get Won ton wraps
  2. Take 1 lb. Ground Bison
  3. Make ready 1 small onion, diced
  4. Prepare 1 packet taco seasoning
  5. Get water
  6. Take 1 green onion, sliced
  7. Make ready Shredded colby jack cheese to sprinkle
  8. Get Garden fresh pico de gallo (garnish)
  9. Get Guacamole (garnish)
  10. Take Sour cream (garnish)
Instructions to make Bison Won Ton Tacos:
  1. Brown 1 lb. Ground Bison meat and onion over medium heat. When almost all pink is gone from the bison, add packet of your favorite taco seasoning and add water according to directions on the packet.
  2. Preheat oven to 350*F. Spray 2 muffin tins with cooking spray. Place one won ton wrapper in each hold of tins.
  3. Spoon 1-2 spoonfuls of bison taco mixture into each won ton cup. Place a small sprinkle of shredded cheese on top.
  4. Cook for 8-10 minutes, until cheese is melted and won tons are golden. Remove from oven and sprinkle green onion slices on top. Remove from pan.
  5. Serve with pico de gallo, guacamole and sour cream.

So that is going to wrap this up with this exceptional food bison won ton tacos recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!