Satoimo & Pork Garlic Soy Sauce
Satoimo & Pork Garlic Soy Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, satoimo & pork garlic soy sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Only just found out that 'satoimo' is apparently taro? I had heard of taro, but apparently never bothered to look up satoimo before. Satoimo (里芋) or taro roots are a starchy root crop that is widely enjoyed in Japanese cuisine.

Satoimo & Pork Garlic Soy Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Satoimo & Pork Garlic Soy Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook satoimo & pork garlic soy sauce using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Satoimo & Pork Garlic Soy Sauce:
  1. Take 1 bag (400 g) Frozen Satoimo (Taro Potato)
  2. Make ready 250-300 g Thinly Sliced Pork Belly
  3. Make ready 1-2 teaspoons Oil
  4. Make ready 1/2 cup Water
  5. Make ready 1-2 cloves Garlic *grated
  6. Make ready 2 tablespoon Soy Sauce
  7. Make ready 2 tablespoons Sake
  8. Prepare Spring Onion 1 *finely chopped
  9. Take Shichimi (Japanese Chilli Spice Mix) *optional

Normal Mode Strict Mode List All Children. This is a recipe to make simmered satoimo, a traditional Japanese dish that is also known as taro or coco yams. Download Satoimo stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors Satoimo stock vectors and royalty-free illustrations. SoundCloud is an audio platform that lets you listen to what you love and share the sounds you create.

Steps to make Satoimo & Pork Garlic Soy Sauce:
  1. Place frozen ‘Satoimo’ potatoes in a heat-proof bowl, add water to half cover the potatoes. Cook in the microwave, uncovered, for 2 to 3 minutes. Turn them over and cook another 2 minutes or just soft enough. Cooking time depends on the strength of the microwave.
  2. Slice Pork as thinly as you can.
  3. Heat small amount of Oil in a deep frying pan or a large saucepan, cook Pork until the colour changes, then add ‘Satoimo’ potatoes.
  4. Add Water, Garlic, Soy Sauce and Sake and cook over a medium heat, stir and toss occasionally, until the sauce is almost gone.
  5. Sprinkle some chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix) over the top and serve hot.

Stream Tracks and Playlists from satoimo on your desktop or mobile device. Belajar bersama tentang budidaya, olahan dan peluang yg bisa didapatkan dari SATOIMO. Bibit satoimo dikirim dari banyumanik semarang Jawa tengah. A widely cultivated tropical Asian aroid plant having broad.

So that’s going to wrap this up for this special food satoimo & pork garlic soy sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!