Bombay Biryani
Bombay Biryani

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bombay biryani. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bombay Biryani is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Bombay Biryani is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have bombay biryani using 11 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Bombay Biryani:
  1. Prepare for marination
  2. Make ready Chicken 750-800 g yogurt 1 cup /250 g salt 1-1/2 tsp
  3. Get red chilli powder 1 tbsp coriander powder 1-1/2 tbsp garam ma
  4. Take garam masala
  5. Take ginger garlic paste 3 tbsp heaped
  6. Make ready 2 list
  7. Make ready onion 2 tomato 3 potatoes 2-3 mint leaves 15-20
  8. Take yellow food colour 1/2 tsp oil for cooking and frying
  9. Get List 3 (for boiling rice)
  10. Prepare rice 550 g mint leaves 4
  11. Take small cardamom 4 big cardamom 2 caraway seeds 1 tsp
Steps to make Bombay Biryani:
    1. Add chicken and all list 1 ingredients in a bowl….marinate this for almost 1/2 hour.
    1. Finely slice 2 onions, fry them on slow to medium heat until golden brown.
  3. Take them out, set a side
  4. Soak basmati rice for half hourc
  5. Cut potatoes on 4,fry them until tender.
  6. Add 1/2 cup oil in a pan add marinated chicken and half fried onion….keep half of them of end layering.
  7. Stir it on high heat until all extra juices evaporates, then cook it on slow heat until chicken is tender
  8. Turn off the heat add fried potatoes on top.
  9. Take sliced tomatoes,fry them with 2 tbsp oil on high heat for 2-3 minutes
  10. Add these on top of potatoes
  11. Fill a pan with water,add all list 3 ingredients let it boil
  12. Add half hour soaked rice.boil them until half done
  13. Strain them.
  14. Add half chopped coriander and mint on chicken gravy.
  15. Add rice, mix milk and yellow food colour…add on it, also add 1 tbsp kewra water
  16. Now add remaining chopped coriander and mint with fried onions
  17. Now with tight lid cook it first on high heat for 1 minute then on slow heat for 10 minutes
  18. Open it and take out biryani from sides of the pan…you can see rice are nicely done
  19. Serve with any yogurt raita you like.

So that’s going to wrap this up for this exceptional food bombay biryani recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!