Porcini and pancetta pasta sauce
Porcini and pancetta pasta sauce

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, porcini and pancetta pasta sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Porcini and pancetta pasta sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Porcini and pancetta pasta sauce is something which I have loved my whole life.

Add the bay leaf and onion. Penne Pasta With Porcini & Pancetta. We were in Florence recently and stopped off at the amazing central market there where you can find almost any Italian ingredient you could possibly want.

To begin with this particular recipe, we must prepare a few components. You can cook porcini and pancetta pasta sauce using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Porcini and pancetta pasta sauce:
  1. Take 1 pack pancetta
  2. Prepare 1/2 cup single cream
  3. Take 1 handful dried porcini mushrooms
  4. Prepare 1-2 glasses dry white wine
  5. Make ready Parsley
  6. Get Butter
  7. Get 1 clove garlic

Known in Italy as 'Penne alla boscaiola', this is a traditional dish made of porcini mushrooms, pancetta and olives in a tomato or cream sauce. Make sure to pick a ridged pasta, such as penne or rigatoni, so it will trap the sauce better. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses porcini, onion, parsley, chicken broth, butter, turkey, white wine, fennel seed, flour, mushroom, rosemary, pancetta, bread crumbs, vegetable oil.

Steps to make Porcini and pancetta pasta sauce:
  1. Put the dried porcini in warm water for around 30 min
  2. In a sauce pan put some oil and the garlic
  3. When hot, add the pancetta and cook on high heat until golden
  4. Remove the bacon from the pan with a spoon leaving the oil and juice from the pancetta in the pan
  5. Add some white wine and with a spoon mix in the juice and brown bits on the pan so that it makes a sauce
  6. Add the mushrooms and continue to stir adding in the wine when it's dried out
  7. Add the bacon back in the pan and continue to cook
  8. At this point I remove the garlic as it left the flavour but it doesn't become over powering
  9. Finally turn the heat right down and add the cream. It is very important the cream heats but doesn't boil at this stage
  10. Stir it all in and add the chopped parsley. Your sauce is ready for you to add the pasta to

Using slotted spoon, transfer pancetta to paper towel to drain. Meanwhile, rewarm sauce over low heat. When pasta is cooked, drain it, return it to the stockpot, and add sauce. Try our delicious chicken, porcini and pancetta pasta recipe plus other recipes from Red Online. Pour in the wine and the reserved porcini liquid and add the chicken and pancetta.

So that is going to wrap this up for this exceptional food porcini and pancetta pasta sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!