Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, swiss chard and potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is a dish my husband grew up enjoying only his Mother used broccoli rabe when she made her version and it reminds me of real country peasant food. You can just imagine an old Nonna picking potatoes and greens from her garden and then cooking them together in this. Swiss chard is available with either reddish or light-green stalks.
Swiss Chard and Potatoes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Swiss Chard and Potatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook swiss chard and potatoes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Swiss Chard and Potatoes:
- Make ready Swiss Chard 1 large head
- Make ready 4 Russet Potatoes 1 Tbsp olive oil
- Make ready 1 yellow onion diced
- Make ready 1 can garbanzo beans
- Prepare 4 cloves garlic
- Take 1 tsp Red paper flakes
- Prepare 2 Tbsp Nutritional yeast
- Take Grated vegan parmagian cheese
- Get 2 tsp salt
I won't lie, Swiss chard can be a real pain to prep, what with the rib-separation and rendering of unfathomable volumes down to a few measly cups of I grew up eating Swiss chard "au gratin" in France. We would put regular potatoes with the chard so that we could get that "starchy" feeling you. Place the tortillas, seams side down, on the sauce laying the enchiladas snuggly next to one other. This Swiss chard cauliflower mashed potatoes recipe is packed with healthy vegetables!
Steps to make Swiss Chard and Potatoes:
- Clean and chop potatoes. Place in saucepan of water. Salt water. Add potatoes. Boil until soft.
- Clean and chop Swiss Chard.
- Chop garlic and onion. Add to pan with oil. Sautee until garlic and onion are a little soft. Add Swiss Chard and sautee Add salt. Cook until chard is soft.
- When potatoes are soft drain. Add to Swiss Chard. Drain and add garbanzos. Cook 5 minutes.
- Sprinkle red pepper flakes and pumpkin seeds. Sprinkle parmagian.
- Serve with whole wheat bread. Vegan butter and fresh salad.
Creamy potatoes are infused with garlic, leeks and Creamy potatoes are infused with garlic, leeks, and fresh swiss chard. That time of the year when we all load up with extra carbs, spiced lattes. Notes: Swiss chard is available with either reddish or light-green stalks. Turn them into vegan/vegetarian potato patties with Swiss chard or another kind of healthy green vegetable. If you've got leftover mashed potatoes, give this vegetarian and vegan recipe a try.
So that is going to wrap it up with this special food swiss chard and potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
