Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, green bean tempura. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Green Bean Tempura is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Green Bean Tempura is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have green bean tempura using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Bean Tempura:
- Get 150 gr green beans
- Prepare Dry coating:
- Get 1 tbsp all purpose flour
- Prepare Wet coating:
- Make ready 1/4 cup homemade tempura mix (click link above for the recipe)
- Take 1/4 cup ice water
Steps to make Green Bean Tempura:
- Wash the green beans then dry them using paper towels.
- Discard the edges then cut beans into 2 parts.
- Mix all ingredients for wet coating. Stir well.
- Coat the green beans into the dry coating, then dip them into the wet coating.
- Deep fry them at 350°F for 1 - 2 minutes or until golden color.
So that’s going to wrap it up for this exceptional food green bean tempura recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
