Strawberry mousse white roll cake
Strawberry mousse white roll cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, strawberry mousse white roll cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This white chocolate strawberry mousse cake is a delicate and elegant summer dessert, refreshing and most of all really flavorful. This no bake white chocolate strawberry mousse cake is a delicate and elegant summer dessert, refreshing and most of all really flavorful. Just imagine, a crispy crust, a soft white chocolate mousse layer followed by a fruity mousse layer and topped with fresh strawberries which also bring a bit of.

Strawberry mousse white roll cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Strawberry mousse white roll cake is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have strawberry mousse white roll cake using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry mousse white roll cake:
  1. Prepare 60 g flour (for cake)
  2. Make ready 3 egg white (for cake)
  3. Get 20 g melted butter (for cake)
  4. Take 50 g sugar (for cake)
  5. Take 60 ml milk (for cake)
  6. Get 90 g strawberry jam (for mousse)
  7. Prepare 5-6 Fresh strawberries (for mousse)
  8. Take 1 egg white (for mousse)
  9. Get 100 ml whipped cream (for mousse)
  10. Prepare 10 g sugar (for mousse)
  11. Take 7 g gelatin (for mousse)
  12. Get 2 tbsp cold water (for mousse)
  13. Prepare 20 g strawberry jam (for jelly)
  14. Get 4 g gelatin (for jelly)
  15. Prepare 2 tbsp cold water
  16. Get 4 Fresh strawberries

To Assemble Cake: Spread set mousse between layers of cake (there will be three layers of mousse). Make sure not to have any mousse leaking out of the Take the cake out of the freezer, and place the pan of strawberries in the freezer. Ice the cake generously with the white chocolate icing using a. Crush the biscuits with a rolling pin to fine crumbs, add the melted butter and mix well.

Steps to make Strawberry mousse white roll cake:
  1. Preheat the oven to 170C.
  2. Let's work on the cake first. Beat the egg white in medium speed for 1 min. Then add in sugar and beat until peaks formed.
  3. Now, mix milk and melted better together. Add 3tbsp of egg white in the mixture and slightly mix well. Sieve in flour and mix until combined.
  4. Transfer the batter mixture back to the egg white. Gently mix well until just combined. Do not over mix.
  5. Pour the mixture into a 28x34cm baking tray. Bake the cake for 15mins or until cooked. When it is ready, let it cool completely.
  6. While the cake is baking, work on the strawberry jelly. Mix cold water with gelatin and warm it in hot water bath. Let gelatin powder to melt completely. At the same time, melt strawberry jam in hot water bath.
  7. When the gelatin is completely melted, mix well with the melted strawberry jam. Pour the mixture into the a small bowl and put the jelly in the fridge until firm.
  8. Now, we can work on the mousse. Cut the strawberries into small pieces and mix with the strawberry jam. Use a blender to blend the mixture until smooth. Mix cold water with gelatin and melt it in hot water bath. Melt the strawberry jam mixture as well. When the gelatin is completely melted, mix with the strawberry jam mixture.
  9. Meanwhile, beat the egg white using hand mixer for 1 min. Add in 5g of sugar and beat the egg white until peaks form. Then, add the remaining sugar to the whipping cream. Beat the cream until soft peaks form.
  10. Now, let the strawberry jam mixture cool down to room temperature. Add one third of the egg white into the jam and mix well. Then add the jam mixture into the remaining egg white. Carefully mix together until just combine.
  11. Now add in whipped cream to the egg white mixture and gently mix well until just combine.
  12. Cut each strawberry into 4 pieces and set aside. Cut the jelly into small pieces.
  13. Pour enough amount of mousse onto the cake. Line strawberries and jelly on the mousse. Carefully roll the cake using baking paper and gently shape the cake into a cylinder shape. Keep it in the fridge for at least an hour before serving.

Blitz the remaining strawberries in a food processor until smooth, then add them to a bowl with the soft cheese and cream. Beat until really smooth and thick, then stir in the melted white chocolate. Japan is beautiful to visit all year round. From the snow in Hokkaido during The strawberry mousse is made by combining whipped cream with sweetened strawberry puree In another clean bowl, whip egg white to medium-stiff peaks. Add dry flour mixture to yolk mixture.

So that is going to wrap this up with this special food strawberry mousse white roll cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!