Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ginataang bilo_bilo(filipino dish). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ginataang Bilo_Bilo(Filipino Dish) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Ginataang Bilo_Bilo(Filipino Dish) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook ginataang bilo_bilo(filipino dish) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ginataang Bilo_Bilo(Filipino Dish):
- Get 2 litre milk
- Prepare 1/4 cup chop pista
- Prepare 1 cup ripe Jackfruit pcs seedless
- Get 1 cup sugar
- Take 1 cup rice flour
- Take 1/2 cup sago pearl
- Make ready for frying clarified butter
Instructions to make Ginataang Bilo_Bilo(Filipino Dish):
- Take a wok put clarified butter hot then sago frying in butter and after frying sago soak in water for 2 hours.
- Take a half litre milk boil then add sago mix and cook.
- Take a pan add half litre milk then milk boil add sugar and jackfruit pcs mix and cook.
- Take a bowl put rice flour and water mix then make a dough rest for 10 minutes.After 10 minutes make a equal size balls.
- Take a 1 litre milk boil then add rice balls mix and cook for 30 to 40 minutes at slow heat.After cook then mix sago and jack fruit mix.
- Then garnish pista and enjoy.
So that’s going to wrap this up for this exceptional food ginataang bilo_bilo(filipino dish) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
