Whole Wheat Ciabatta Bread
Whole Wheat Ciabatta Bread

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, whole wheat ciabatta bread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Whole Wheat Ciabatta Bread is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Whole Wheat Ciabatta Bread is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook whole wheat ciabatta bread using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Ciabatta Bread:
  1. Get For sponge -
  2. Get 1/8 teaspoon instant dry East
  3. Get 2 tbsp warm water
  4. Prepare 1/3 cup warm water
  5. Prepare 1 cup whole wheat flour
  6. Prepare For bread -
  7. Take 1 teaspoon instant dry yeast
  8. Take 2 tbsp warm milk
  9. Make ready 2/3 cup warm water
  10. Prepare 1 tbsp olive oil
  11. Take 2 cup whole wheat flour
  12. Take 1.5 teaspoon salt
Steps to make Whole Wheat Ciabatta Bread:
  1. To make sponge, in a small bowl stir together yeast and warm water and let it stand for 5 minutes. In another bowl stir together yeast mixture, water and wheat flour. Knead it well. Cover the bowl with plastic wrap and let it stand at room temperature for at least 12 hours up to 24 hours.
  2. To make bread, in a bowl stir together yeast and milk and let it stand for 5 minutes. In another bowl, add prepared sponge along with milk mixture, water, oil, flour and salt. Mix everything together to make a dough. Knead the dough for at least 8 to 10 minutes until smooth and elastic. Put the dough into an oiled bowl and cover with a plastic wrap and keep it until doubled in size.
  3. Takeout the dough onto a floured work surface and cut it into half. Now take one portion and roll it into a rectangle. Now shape it into a log of 6 to 8 inches. Repeat with another portion of the dough..
  4. Dimple both loaves with floured fingers and dust flour on top. Transfer both loaves onto a greased baking tray and cover with a damp cloth and leave it until doubled in size. You can even use a baking paper in the tray
  5. Preheat the oven at 200 degree for 10 minutes. Brush the loaves with water to get the crust on top. Dust with some dry flour. Bake the prepared loaves for 20 to 30 minutes or until done. When ready, the bread will sound hollow if tapped from the bottom. Let it cool down completely then it can be used.
  6. Ciabatta bread can be served with soups or curries or it can be used to make sandwiches.

So that’s going to wrap this up for this exceptional food whole wheat ciabatta bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!