Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tamarind chutney. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tamarind chutney is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Tamarind chutney is something which I’ve loved my whole life. They’re nice and they look wonderful.
Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and..tamarind dates chutney. while i personally avoid having this chutney recipe in any of my chaat particularly, green chutney, red garlic chutney, pudina chutney, samosa chaat, sev puri, dahi puri. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind).
To get started with this particular recipe, we must first prepare a few ingredients. You can have tamarind chutney using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind chutney:
- Take 1 bowl jaggery
- Take 1 bowl tamarind
- Prepare 1 glass water
- Get 1 pinch salt
- Take 1/2 spoon red chilli powder (optional)
- Take 1/4 spoon jeera (optional)
Empowering Indian artisans and craftspersons through product design, market access and profit sharing. This is an East Indian sweet tamarind chutney. Sweet Tamarind Chutney. this link is to an external site that may or may not meet accessibility guidelines. Sauces, dips, dressings, and condiments from around the world.
Steps to make Tamarind chutney:
- Take water in a vessel add tamarind and jaggery in it boil for 2-3 minutes on medium flame.
- Now add a pinch of salt, red chilli powder and jeera in it. Boiled it for 2 more minutes.
- Off the gas flame. Let it cool down or till lukewarm. Sieve it in another bowl. Enjoy it with pani puri, dahi vada, kachori, samosa, etc..
Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree. Home » Recipes » Tamarind Chutney. How to make Tamarind Chutney -.
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