Beetroot Pachadi
Beetroot Pachadi

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beetroot pachadi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beetroot Pachadi is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Beetroot Pachadi is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot pachadi using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beetroot Pachadi:
  1. Take 1 cup grated beetroot
  2. Take 1/2 teaspoon salt
  3. Take 1/3 cup water
  4. Get 1/2 cup grated coconut
  5. Prepare 1/2 teaspoon mustard seeds
  6. Make ready 1/2 teaspoon cumin
  7. Take 1 green chilli
  8. Get 1/2 inch ginger
  9. Make ready 1/2 cup curd
  10. Get For tempering -
  11. Get 2 teaspoons coconut oil
  12. Get 1/2 teaspoon mustard seeds
  13. Get 1/4 teaspoon hing/ asafoetida
  14. Get 1/2 teaspoon udad daal
  15. Get 1 dry red chilli
  16. Take 5-6 curry leaves
Instructions to make Beetroot Pachadi:
  1. Mix grated beetroot, salt and water in a pot and cover and cook it for 10 minutes on medium heat.
  2. In a mixer jar, add grated coconut, mustard, cumin, green chilli, ginger and 2 tbsp of water and make a smooth paste out of it. Add the paste into beetroot and mix it well. Cook it for another eight to ten minutes.
  3. Whisk curd and add it to the beetroot mix and turn off the heat. Adjust the amount of salt. Mix everything well. Take this mixture out in a bowl.
  4. For tempering, heat oil and add mustard seeds to it. When it crackles add hing and urad dal to it and let it get pink in colour. Now add pieces of dry red chilli and curry leaves and turn off the heat. Pour this over the prepared raita.
  5. Serve beetroot pachadi with steamed rice.

So that is going to wrap it up for this special food beetroot pachadi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!