Thai Style Veggie Summer Rolls w/ Peanut Sauce
Thai Style Veggie Summer Rolls w/ Peanut Sauce

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thai style veggie summer rolls w/ peanut sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai Style Veggie Summer Rolls w/ Peanut Sauce is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Thai Style Veggie Summer Rolls w/ Peanut Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have thai style veggie summer rolls w/ peanut sauce using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thai Style Veggie Summer Rolls w/ Peanut Sauce:
  1. Prepare For the rolls:
  2. Prepare 5 rice paper wraps
  3. Prepare 1 carrot
  4. Make ready 100 g cucumber
  5. Get 100 g red bell pepper
  6. Prepare 5 sprigs coriander
  7. Take 5 sprigs mint
  8. Get 5 leaves lettuce of choice
  9. Prepare For the dipping sauce:
  10. Take 15 g powdered peanut butter
  11. Take 1 lime
  12. Take 1 tbsp sriracha
  13. Prepare 3 tsp hoisin sauce
  14. Prepare 1 tsp (spicy) sesame oil
  15. Take 1 tsp sweetener of choice / sugar
Instructions to make Thai Style Veggie Summer Rolls w/ Peanut Sauce:
  1. Cut veggies into thin strips. Try using your veggie peeler 👍
  2. Add lukewarm water to a big shallow plate. Dip the rice paper wrap into water. Make sure it's wet from both sides. Place on cutting board or work surface. Work fast! :)
  3. Add ~4 leaves of mint and ~4 leaves of coriander onto your wrap with the backside of leaves facing upwards (for aesthetic purposes)
  4. Add a few strips from all the veggies and some lettuce. Don't overfill!
  5. Roll the wrap tightly about 2/3 of the way, then tuck in the sides and finish rolling all the way till the end. The mint and coriander leaves should be beautifully visible on the top.
  6. Do the same with the rest of the rolls.
  7. For the sauce measure out some powdered peanut butter (although regular peanut butter will work fine, just more calories). Squeeze the juice of one lime on top. Add the rest of the ingredients and mix.
  8. The sauce is sweet-spicy-sour and deliciously rich. If you're not a fan of bold flavours I would recommend making half of the sauce and thinning it out with some water.
  9. Makes 5 rolls for a light meal or to share as a starter.

So that is going to wrap this up for this special food thai style veggie summer rolls w/ peanut sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!