Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan honey barbaque fish with vegetable lomain noodles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
vegan honey barbaque fish with vegetable lomain noodles is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. vegan honey barbaque fish with vegetable lomain noodles is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook vegan honey barbaque fish with vegetable lomain noodles using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make vegan honey barbaque fish with vegetable lomain noodles:
- Take 1 soy salmon
- Take 3 cubes lomain noodles
- Prepare 2 crowns of broccoli
- Prepare 1/3 red sweet pepper
- Make ready 1/3 tsp powdered ginger
- Make ready 1/4 tsp galic
- Prepare 1 dash Himalayan red sea salt
- Take 1/4 cup olive oil
- Make ready 1/4 tsp lemon juice
- Get 1/4 onion
- Get 2 tbsp honey
Instructions to make vegan honey barbaque fish with vegetable lomain noodles:
- chop broccoli and pepper into small pieces. Boil noodles until they come apart and alittle soft (don't over cook). once noodles are ready take out of water put broccoli in the hot water for about one minute. drain all water heat your pan. add the olive oil. let it get hot then add all ingredients except the fish. stirfry the noodles, pepper and broccoli together add spices as your stir frying take out and serve. for the fish preheat oven to 350 cut in half as if opening to the center. spead honey on the open face then season with lemon, onions, and very small amount of barbeque sauce. put in oven for about ten minutes and your ready to eat
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